Chicken and Tomato Soup recipe - ingredients, nutrition and when to eat it
This light soup is made by simmering chicken, tomatoes, and vegetables in one pot.
This light soup is made by simmering chicken, tomatoes, and vegetables in one pot. The bright taste of tomato goes well with tender chicken, making it a good choice for a light breakfast or dinner.
Soups & stews · 30 minutes to cook
Tips: Simmer the tomatoes until they're thoroughly cooked so their fresh, gentle sweetness infuses the broth.
Tips: Cut the chicken breast into pieces that aren't too small so it stays more tender during a long simmer.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Chicken stock — 200 ml
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp