Chicken and Tomato Cold Noodles recipe - ingredients, nutrition and when to eat it
This summer specialty features cold noodles served in a tangy chilled broth with chicken and tomatoes.
This summer specialty features cold noodles served in a tangy chilled broth with chicken and tomatoes. The cool noodles pair well with mild chicken, making it a great choice for lunch or dinner on a hot day.
Noodles · 35 minutes to cook
Tips: Chill the tomato broth in advance so it stays refreshingly cold when you add the noodles.
Tips: Rinse the noodles thoroughly in cold water to remove excess starch and give them a springy texture.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Cooked buckwheat noodles — 180 g
- Tomato — 1 pc
- Chicken stock — 250 ml
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Ice — 4 pc