Chicken, Tomato, and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This light soup is made with chicken, tomato, and napa cabbage simmered in a clear broth.
This light soup is made with chicken, tomato, and napa cabbage simmered in a clear broth. The tomato’s fresh tang and the cabbage’s gentle sweetness make it a comforting side for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Add the tomato at the end so it keeps its shape and fresh flavor.
Tips: The cabbage releases liquid as it cooks, so it’s easiest to adjust the seasoning at the end.
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Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Tomato — 1 pc
- Napa cabbage — 2 sheet
- Onion — 0.3 pc
- Garlic — 1 clove
- Chicken stock — 300 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp