Chicken and Crown Daisy Perilla Oil Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
Toss buckwheat noodles with chicken and crown daisy in a perilla oil dressing. The nutty perilla oil pairs with the crown daisy’s fresh aroma, making this a…
Toss buckwheat noodles with chicken and crown daisy in a perilla oil dressing. The nutty perilla oil pairs with the crown daisy’s fresh aroma, making this a lovely choice for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 827g serving): 464.4 kcal · protein 27.3g · carbohydrate 48.8g · fat 17.1g · sodium 710.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the cooked noodles well in cold water so the perilla oil dressing coats them nicely and they stay springy.
Tips: Add the crown daisy just before tossing to preserve its fresh aroma.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken breast — 80 g
- Crown daisy — 40 g
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 500 ml