Chicken and Crown Daisy Udon recipe - ingredients, nutrition and when to eat it
This udon is made with thick noodles, chicken, and crown daisy in a clear broth. The crown daisy’s fresh aroma comes through between the chewy noodles and mild…
This udon is made with thick noodles, chicken, and crown daisy in a clear broth. The crown daisy’s fresh aroma comes through between the chewy noodles and mild chicken. It’s lovely served hot for lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Nutrition (per 790.5g serving): 444.5 kcal · protein 22.4g · carbohydrate 62.4g · fat 10.6g · sodium 825.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the crown daisy at the end, since its aroma can fade if simmered too long.
Tips: Cut the chicken into similar-sized pieces so it cooks evenly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Chicken thigh — 80 g
- Crown daisy — 35 g
- Kombu — 5 g
- Water — 450 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Green onion — 10 g
- Salt — 0.5 g