Chicken Pho Soup recipe - ingredients, nutrition and when to eat it
This Vietnamese noodle soup combines chicken and rice noodles in a clear, spice-infused broth.
This Vietnamese noodle soup combines chicken and rice noodles in a clear, spice-infused broth. The light broth pairs beautifully with fragrant cilantro and chewy noodles, making a lovely warm meal for lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Char the onion and ginger first to give the broth a subtle smoky aroma and sweetness.
Tips: Rice noodles cook at different rates depending on the brand. Follow the package directions and avoid overcooking so they don’t get too soft.
Tips: Add the lime juice just before serving to bring out its fresh aroma.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Chicken thighs — 100 g
- Chicken stock — 450 ml
- Onion — 0.3 pc
- Ginger — 5 g
- Star anise — 0.5 pc
- Ground cinnamon — 0.1 tsp
- Fish sauce — 1 tsp
- Lime juice — 1 Tbsp
- Cilantro — 5 g
- Green onion — 10 g
- Salt — 1 g
- Ground black pepper — 0.2 tsp