Chicken Pho recipe - ingredients, nutrition and when to eat it
Chicken pho is made with tender rice noodles and chicken in a clear broth, served with bean sprouts. Add cilantro and lime for a fresh touch.
Chicken pho is made with tender rice noodles and chicken in a clear broth, served with bean sprouts. Add cilantro and lime for a fresh touch. It makes a satisfying lunch or a light dinner.
Noodles · 30 minutes to cook
Tips: Rice noodles can get soft if left in the broth too long, so add them to the bowl just before serving.
Tips: Pour the hot broth over the bean sprouts and let them wilt slightly so they stay crisp.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Chicken thigh — 100 g
- Chicken broth — 400 ml
- Bean sprouts — 1 handful
- Green onion — 0.3 pc
- Ginger — 5 g
- Fish sauce — 1 tsp
- Lime juice — 1 Tbsp
- Cilantro — 0.3 handful
- Salt — 1 pinch
- Ground black pepper — 0.1 tsp