Chicken and Spinach Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking chicken and spinach with rice and serving it in one bowl.
This pot rice is made by cooking chicken and spinach with rice and serving it in one bowl. The mild flavor of the chicken pairs well with the fresh aroma of spinach, making it a hearty choice for lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 365g serving): 552.9 kcal · protein 23.7g · carbohydrate 75.2g · fat 15.7g · sodium 465.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Since the heat can vary from one pot to another, reduce the heat to low as soon as the cooking liquid starts to boil and keep an eye on the bottom so the rice doesn't stick.
Tips: Spinach wilts quickly, so add it when the rice is almost cooked to preserve its color and aroma.
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Ingredients (1 serving)
- Rice — 90 g
- Boneless chicken thighs — 80 g
- Spinach — 60 g
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Water — 120 ml