Chicken and Lemon Soup recipe - ingredients, nutrition and when to eat it
A clear soup of chicken and green onions brightened with lemon juice. Mild chicken and a gentle tang make it a light option for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 677.2g serving): 251.2 kcal · protein 23.4g · carbohydrate 5.2g · fat 14.3g · sodium 411.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lemon juice can lose its aroma if simmered too long, so stir it in after turning off the heat.
Tips: Use only the juice to keep the lemon peel’s bitterness out of the broth.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Lemon — 0.3 pc
- Green onion — 0.3 stalk
- Water — 500 ml
- Garlic — 2 pc
- Salt — 1 g
- Ground black pepper — 0.2 g