Chilled Soba with Chicken and Lemon recipe - ingredients, nutrition and when to eat it
This chilled soba is served with chicken and buckwheat noodles in cold tsuyu dipping broth.
This chilled soba is served with chicken and buckwheat noodles in cold tsuyu dipping broth. Bright lemon aroma and mild chicken make it a refreshing choice for lunch on a hot day or a light dinner.
Noodles · 20 minutes to cook
Tips: Rinse the buckwheat noodles thoroughly under cold water to keep them springy and remove excess starch.
Tips: Remove the seeds and thinly slice the lemon before adding it so its aroma spreads through the broth.
Tips: Tsuyu varies in saltiness by brand, so add water a little at a time to adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Chicken breast — 80 g
- Lemon — 0.3 pc
- Tsuyu — 2 Tbsp
- Water — 120 ml
- Green onion — 5 g
- Ice — 3 pc