Chicken and Lemon Cream Pasta recipe - ingredients, nutrition and when to eat it
A creamy pasta with chicken and lemon. The bright citrus lifts the rich sauce, making it a lovely dinner.
Noodles · 25 minutes to cook
Tips: Add the lemon juice after turning the heat down low so it blends smoothly into the cream.
Tips: If the sauce is too thick, stir in the reserved pasta water a tablespoon or two at a time.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Boneless chicken thighs — 100 g
- Heavy cream — 80 ml
- Lemon — 0.3 pc
- Parmesan cheese — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Pasta water — 60 ml