Chicken and Corn Soup recipe - ingredients, nutrition and when to eat it
A Western-style soup made by gently simmering chicken and corn in milk. Mildly sweet and savory, it pairs well with sliced bread or a baguette for lunch or…
A Western-style soup made by gently simmering chicken and corn in milk. Mildly sweet and savory, it pairs well with sliced bread or a baguette for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: After adding the milk, warm the soup slowly over low heat rather than boiling it over high heat to keep it smooth.
Tips: If the soup is too thick, add a little milk or water at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Chicken thighs — 80 g
- Corn — 70 g
- Milk — 180 ml
- Onion — 40 g
- Butter — 8 g
- Flour — 1 Tbsp
- Chicken stock — 100 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp