Chicken Nurungji Soup recipe - ingredients, nutrition and when to eat it
This thick, comforting soup is made by simmering chicken, vegetables, and crispy scorched rice.
This thick, comforting soup is made by simmering chicken, vegetables, and crispy scorched rice. Its mellow, savory flavor makes it a lovely lunch on a chilly day or a warm family dinner.
Soups & stews · 35 minutes to cook
Tips: Nurungji absorbs broth quickly, so add it when the soup is a little thinner than your desired consistency.
Tips: After adding it, stir occasionally to keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Boneless chicken thighs — 100 g
- Scorched rice — 50 g
- Chicken broth — 350 ml
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g