Clear Chicken and Korean Watercress Soup recipe - ingredients, nutrition and when to eat it
This light soup is made with chicken, Korean watercress, and green onions simmered in a clear broth.
This light soup is made with chicken, Korean watercress, and green onions simmered in a clear broth. The fresh aroma of the greens comes through nicely, making it an easy choice for lunch or dinner with rice.
Soups & stews · 35 minutes to cook
Nutrition (per 703.5g serving): 250.4 kcal · protein 24.1g · carbohydrate 4.5g · fat 14.3g · sodium 926.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Korean watercress loses its aroma quickly, so add it at the end and simmer briefly.
Tips: Skim off the foam that forms as the chicken cooks to keep the broth clear.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Korean watercress — 50 g
- Green onion — 0.5 stalk
- Garlic — 2 pc
- Water — 500 ml
- Salt — 0.5 tsp