Chicken Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
A Chicken Mayo Rice Bowl is made by topping rice with grilled chicken, egg, and rich mayonnaise.
A Chicken Mayo Rice Bowl is made by topping rice with grilled chicken, egg, and rich mayonnaise. Its savory, creamy flavor makes it a simple and satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 396g serving): 715.9 kcal · protein 31.3g · carbohydrate 70.2g · fat 31.7g · sodium 617mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the chicken until the outside is golden brown and the inside is fully cooked.
Tips: Drizzle the mayonnaise in thin lines just before serving so it coats the rice and chicken evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 100 g
- Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g