Chicken Mala Noodle Soup recipe - ingredients, nutrition and when to eat it
A bowl of noodles served with chicken and vegetables simmered in a numbing, spicy mala broth.
A bowl of noodles served with chicken and vegetables simmered in a numbing, spicy mala broth. The broth takes on the peppery aroma of Sichuan peppercorns, while the chicken and vegetables mingle with the noodles. It’s a great choice for lunch or dinner when you’re craving a spicy broth.
Noodles · 25 minutes to cook
Tips: Mala soup sauces vary in saltiness and numbing heat. Start with a little, simmer, then add more to taste.
Tips: Cooking the noodles separately keeps the broth clearer and helps preserve their texture; add them just before serving.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Chinese-Style Noodles — 180 g
- Mala Soup Sauce — 1 Tbsp
- Bok Choy — 1 pc
- Enoki Mushrooms — 0.5 pack
- Soybean Sprouts — 0.5 handful
- Chicken Stock — 350 ml
- Garlic — 1 clove
- Green Onion — 0.3 stalk
- Cooking Oil — 1 tsp