Chicken and Garlic Cream Risotto Lunchbox recipe - ingredients, nutrition and when to eat it
Chicken and garlic are sautéed, then gently cooked with cream and rice for a smooth risotto.
Chicken and garlic are sautéed, then gently cooked with cream and rice for a smooth risotto. The rich cream pairs beautifully with a subtle hint of garlic, making it a lovely lunchbox option or a satisfying dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Once you add the rice, stir often so it doesn’t stick to the bottom of the pan.
Tips: If packing it for lunch, let it cool completely before closing the lid, then heat it thoroughly before eating.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Boneless chicken thighs — 100 g
- Garlic — 2 pc
- Onion — 0.3 pc
- Heavy cream — 100 ml
- Chicken stock — 100 ml
- Parmesan cheese — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g