Chicken and Garlic Scape Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with chicken and garlic scapes stir-fried in a soy sauce seasoning.
This rice bowl is topped with chicken and garlic scapes stir-fried in a soy sauce seasoning. The savory sauce pairs well with the crisp garlic scapes, making it a filling choice for a late-spring lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 414g serving): 633 kcal · protein 26.7g · carbohydrate 83.6g · fat 19.1g · sodium 1903.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: Avoid stir-frying the garlic scapes for too long to keep them crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 100 g
- Garlic scapes — 60 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp