Soy Sauce Chicken and Garlic Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish features chicken thighs and garlic stir-fried in a soy sauce seasoning and served over warm rice.
This one-bowl dish features chicken thighs and garlic stir-fried in a soy sauce seasoning and served over warm rice. Its comforting sweet-and-savory flavor makes it a great choice for a busy weekday lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 409g serving): 622.7 kcal · protein 30.2g · carbohydrate 75.4g · fat 19.8g · sodium 1274.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the chicken thighs skin-side down first for a rich, savory flavor.
Tips: Lower the heat slightly after adding the seasoning so the soy sauce does not burn and develops a glossy finish.
Tips: Garlic can turn bitter if cooked for too long.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Boneless chicken thighs — 120 g
- Garlic — 5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g
- Water — 2 Tbsp