Chicken Mazesoba recipe - ingredients, nutrition and when to eat it
This Japanese-style mazesoba is topped with ground chicken, scallions, nori, and an egg yolk, then tossed together before eating.
This Japanese-style mazesoba is topped with ground chicken, scallions, nori, and an egg yolk, then tossed together before eating. The savory sauce pairs well with the rich yolk and chewy noodles. It’s great for lunch or a simple dinner.
Noodles · 25 minutes to cook
Tips: Drain the noodles well after cooking so the sauce doesn’t get watery.
Tips: Set the yolk aside and break it into the noodles just before eating so its richness coats them evenly.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Ground chicken — 100 g
- Green onion — 15 g
- Roasted seaweed flakes — 3 g
- Egg yolk — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Oyster sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp