Chicken and Perilla Leaf Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with chicken and perilla leaves stir-fried in a soy sauce seasoning.
A rice bowl topped with chicken and perilla leaves stir-fried in a soy sauce seasoning. The savory seasoning pairs with the fresh aroma of perilla, making it a good lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 412g serving): 610.3 kcal · protein 29.9g · carbohydrate 73.6g · fat 19.4g · sodium 1275.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the perilla leaves after turning off the heat to preserve their fresh aroma.
Tips: If the sauce starts sticking to the pan, add 1 tablespoon of water to loosen it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Perilla leaves — 8 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp