Chicken Cream Soup recipe - ingredients, nutrition and when to eat it
Chicken and potatoes are gently simmered in milk and cream to make a smooth, comforting soup.
Chicken and potatoes are gently simmered in milk and cream to make a smooth, comforting soup. It’s rich and hearty, with plenty of chunks, making it a lovely choice for lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: After adding the flour, keep stirring so it doesn’t stick to the bottom of the pot.
Tips: For a thicker texture, mash some of the potatoes in the pot and stir them in.
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Ingredients (1 serving)
- Chicken Thigh — 90 g
- Potato — 0.7 pc
- Onion — 0.3 pc
- Milk — 150 ml
- Heavy cream — 2 Tbsp
- Butter — 1 tsp
- Flour — 1 Tbsp
- Chicken stock — 100 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp