Chicken Cream Risotto recipe - ingredients, nutrition and when to eat it
Chicken and mushrooms are sautéed in cream sauce, then gently cooked with rice to make a soft, creamy risotto.
Chicken and mushrooms are sautéed in cream sauce, then gently cooked with rice to make a soft, creamy risotto. It’s rich and moist, and makes a satisfying lunch or dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 635.7g serving): 828.2 kcal · protein 28g · carbohydrate 82.8g · fat 41.9g · sodium 366.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the rice, stir often so it doesn’t stick to the bottom of the pan.
Tips: If the sauce gets too thick, add milk or water a tablespoon or two at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 80 g
- Button mushrooms — 2 pc
- Heavy cream — 4 Tbsp
- Milk — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 0.5 cup