Chicken Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with chicken and mushrooms in a rich, savory cream sauce. Its soft, comforting flavor makes it a lovely choice for a weekend dinner or a…
This pasta is tossed with chicken and mushrooms in a rich, savory cream sauce. Its soft, comforting flavor makes it a lovely choice for a weekend dinner or a leisurely lunch.
Noodles · 25 minutes to cook
Nutrition (per 512.5g serving): 799.5 kcal · protein 31.4g · carbohydrate 62.3g · fat 46.8g · sodium 576.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add water 1 tablespoon at a time until it reaches the right consistency.
Tips: Boil the pasta 1 minute less than the package directions to allow for the time it will spend in the sauce.
Tips: Cut the chicken into evenly sized pieces so they cook at the same rate.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Boneless chicken thighs — 100 g
- Mushrooms — 60 g
- Onion — 30 g
- Heavy cream — 70 ml
- Butter — 8 g
- Garlic — 5 g
- Parmesan cheese — 8 g
- Salt — 1 g
- Ground black pepper — 0.5 g
- Water — 50 ml