Chicken Curry Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish brings together rice, chicken, and vegetables stir-fried with fragrant curry.
This one-bowl dish brings together rice, chicken, and vegetables stir-fried with fragrant curry. The fluffy rice gets a gentle note of spice, making it a hearty lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 392.5g serving): 533.3 kcal · protein 21.7g · carbohydrate 74.8g · fat 14.4g · sodium 279.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wet rice won’t release moisture easily in the pan, so rice cooled briefly is best for fluffy fried rice.
Tips: Sprinkle the curry powder evenly over the rice as you stir-fry so it doesn’t clump around the edges of the pan.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken thigh — 80 g
- Onion — 0.3 pc
- Carrot — 20 g
- Green bell pepper — 0.3 pc
- Curry powder — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g