Chicken and Cilantro Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This Vietnamese-style noodle soup pairs rice noodles and chicken in a clear broth, topped generously with cilantro.
This Vietnamese-style noodle soup pairs rice noodles and chicken in a clear broth, topped generously with cilantro. Tender chicken, fragrant cilantro, and soft rice noodles make it a lovely warm meal for lunch or dinner.
Noodles · 30 minutes to cook
Tips: Slice the chicken thinly so it cooks evenly all the way through in less time.
Tips: Add the cilantro and lime juice just before serving to keep their flavors bright.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Chicken thighs — 100 g
- Chicken stock — 400 ml
- Cilantro — 10 g
- Green onion — 15 g
- Ginger — 5 g
- Fish sauce — 5 ml
- Lime juice — 1 tsp
- Ground black pepper — 0.2 g
- Water — 100 ml