Gochujang Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This spicy rice bowl features chicken thighs stir-fried with gochujang and served over rice.
This spicy rice bowl features chicken thighs stir-fried with gochujang and served over rice. The sweetness of the onion pairs with the savory depth of the gochujang, making it a simple yet satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 481.2g serving): 704.2 kcal · protein 32.6g · carbohydrate 84g · fat 24g · sodium 978.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Removing some of the skin and fat from the chicken helps the seasoning coat it more cleanly.
Tips: Do not raise the heat too high after adding the seasoning, or the gochujang may stick to the pan.
Tips: To make the flavor milder, add another 10–20 g of onion.
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Ingredients (1 serving)
- Chicken thighs — 130 g
- Rice — 1 cup
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Green onion — 0.1 stalk
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.3 tsp
- Ground black pepper — 0.1 tsp