Chicken Kimchi Rice Bowl recipe - ingredients, nutrition and when to eat it
Chicken and kimchi are stir-fried with the fragrant flavor of green onions and served over rice in this pleasantly spicy rice bowl.
Chicken and kimchi are stir-fried with the fragrant flavor of green onions and served over rice in this pleasantly spicy rice bowl. It’s perfect when you want a hearty one-bowl meal on a weeknight.
Rice bowls · 20 minutes to cook
Nutrition (per 497.2g serving): 644.3 kcal · protein 28.6g · carbohydrate 79.3g · fat 21.7g · sodium 1089.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there’s a lot of kimchi juice, add only 10–15 ml of water and adjust the seasoning.
Tips: Cut the chicken into bite-sized pieces, since larger pieces take longer to cook.
Tips: Adding sesame oil at the end makes the stir-fried aroma stand out more.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Chicken thigh — 100 g
- Napa cabbage kimchi — 70 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 5 g
- Cooking oil — 5 ml
- Korean chili flakes — 2 tsp
- Soy sauce — 8 ml
- Sesame oil — 3 ml
- Sesame seeds — 1 tsp
- Water — 30 ml