Chicken, Perilla Seed, and Cabbage Soup recipe - ingredients, nutrition and when to eat it
A savory soup made by simmering chicken and cabbage until tender, then stirring in perilla seed powder.
A savory soup made by simmering chicken and cabbage until tender, then stirring in perilla seed powder. Tender chicken and sweet cabbage make it a hearty meal with rice for lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Instead of adding perilla seed powder straight to the pot, whisk it with a ladleful of broth first to help prevent lumps.
Tips: If the soup gets too thick, add a little water or chicken stock at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Napa cabbage — 2 sheet
- Perilla seed powder — 2 Tbsp
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Chicken stock — 450 ml
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g