Chicken Perilla Oil Bibim Kalguksu (mixed knife-cut noodles) recipe - ingredients, nutrition and when to eat it
This noodle dish is made by tossing boiled knife-cut noodles with chicken and a perilla oil dressing.
This noodle dish is made by tossing boiled knife-cut noodles with chicken and a perilla oil dressing. The chewy noodles pair well with the nutty perilla oil and mild chicken. It’s a good choice when you want a quick bowl for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 1026g serving): 512.1 kcal · protein 32.5g · carbohydrate 56g · fat 16.3g · sodium 1514.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles thoroughly in a colander so the dressing doesn’t get watered down.
Tips: To preserve the fragrance of the perilla oil, turn off the heat before adding it to the dressing and tossing.
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Ingredients (1 serving)
- Cooked kalguksu noodles (Korean knife-cut noodles) — 180 g
- Chicken breast — 100 g
- Perilla oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Green onion — 10 g
- Sesame seeds — 1 tsp
- Water — 700 ml