Chicken Teriyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
Chicken thighs simmered in a sweet and savory teriyaki sauce and served over warm rice.
Chicken thighs simmered in a sweet and savory teriyaki sauce and served over warm rice. The juicy chicken and glossy sauce pair beautifully, making a simple but satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 467g serving): 681.4 kcal · protein 30.5g · carbohydrate 87.9g · fat 20.8g · sodium 1279.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the chicken too often so the surface browns nicely.
Tips: The sauce thickens as it cools, so turn off the heat when it is still slightly runny in the pan.
Tips: If using chicken breast, do not simmer it for too long or it may become dry.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Cooked rice — 210 g
- Onion — 50 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Green onion — 10 g
- Toasted sesame seeds — 0.5 tsp