Chicken and Scallion Rice Bowl recipe - ingredients, nutrition and when to eat it
Chicken thighs and scallions stir-fried in a sweet soy sauce glaze, served over rice.
Chicken thighs and scallions stir-fried in a sweet soy sauce glaze, served over rice. It comes together quickly for a weeknight dinner, and the warm rice pairs comfortably with the fragrant scallions.
Rice bowls · 20 minutes to cook
Nutrition (per 450.6g serving): 724.4 kcal · protein 30.2g · carbohydrate 74.9g · fat 31.2g · sodium 1275.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken thighs into medium-sized pieces so they stay juicy when stir-fried.
Tips: Stir-fry the white parts of the scallions first to bring out their aroma in the pan.
Tips: After adding the sauce, keep the heat at medium rather than high so the soy sauce does not burn easily.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken thighs — 120 g
- Green onions — 0.5 stalk
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch
- Water — 2 Tbsp