Chicken and Garlic Chive Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This kalguksu noodle soup is simmered with chicken and garlic chives. The light chicken broth pairs with the fragrant chives for a comforting bowl on a chilly…
This kalguksu noodle soup is simmered with chicken and garlic chives. The light chicken broth pairs with the fragrant chives for a comforting bowl on a chilly evening.
Noodles · 30 minutes to cook
Tips: Rinsing the noodles once can help keep the broth from getting too thick.
Tips: Garlic chives lose their fragrance and color if cooked too long, so add them at the end and cook briefly.
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Ingredients (1 serving)
- Boneless chicken thighs — 90 g
- Cooked knife-cut noodles — 180 g
- Garlic chives — 35 g
- Chicken stock — 400 ml
- Garlic — 2 pc
- Green onion — 10 g
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g