Chicken and Garlic Chive Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish pairs noodles with chicken and garlic chives stir-fried in a soy sauce seasoning.
This one-bowl dish pairs noodles with chicken and garlic chives stir-fried in a soy sauce seasoning. The chicken is mild and the chives are fragrant, making it a satisfying choice for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 427.3g serving): 505.7 kcal · protein 28g · carbohydrate 55.1g · fat 17.5g · sodium 1735mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn’t get watered down.
Tips: Garlic chives wilt quickly, so add them at the end and stir-fry briefly.
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Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Garlic chives — 50 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 1 Tbsp