Chicken and Garlic Chive Bibimbap recipe - ingredients, nutrition and when to eat it
A hearty bowl of rice topped with chicken and fragrant garlic chives, served with soy sauce seasoning to mix in.
A hearty bowl of rice topped with chicken and fragrant garlic chives, served with soy sauce seasoning to mix in. Mild chicken and peppery chives come together in a filling meal that’s lovely for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 373g serving): 623.5 kcal · protein 26.9g · carbohydrate 70.2g · fat 23.9g · sodium 1263mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The garlic chives are most fragrant when they soften slightly from the heat of the rice and chicken.
Tips: Add the seasoned soy sauce a little at a time and taste as you go to make it easier to adjust the saltiness.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Garlic chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp