Spicy Chicken Bibim Naengmyeon recipe - ingredients, nutrition and when to eat it
Spicy chicken bibim naengmyeon is served with chilled noodles tossed in a tangy, spicy sauce and topped with shredded chicken.
Spicy chicken bibim naengmyeon is served with chilled noodles tossed in a tangy, spicy sauce and topped with shredded chicken. It’s a great choice for lunch on a hot day or dinner when you’re craving something tasty.
Noodles · 25 minutes to cook
Tips: After boiling, rinse the noodles well in cold water to wash off excess starch and keep them springy.
Tips: Rather than adding all the sauce at once, start with half and add more to taste.
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Ingredients (1 serving)
- Boiled arrowroot cold noodles — 180 g
- Chicken breast — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Egg — 0.5 pc