Spicy Chicken Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This dish tops buckwheat noodles with chicken and vegetables, then tosses them with a spicy, tangy sauce.
This dish tops buckwheat noodles with chicken and vegetables, then tosses them with a spicy, tangy sauce. The cool, chewy noodles pair with mild chicken, making it a great choice for lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 389.5g serving): 459.3 kcal · protein 29g · carbohydrate 67.1g · fat 8g · sodium 1108mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the buckwheat noodles thoroughly in cold water after boiling so they stay springy and lose excess starch.
Tips: Let the chicken cool briefly in its cooking water so it stays moist and is easy to shred.
Tips: Add the sauce a little at a time, tasting as you go, rather than pouring it all in at once.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Chicken breast — 80 g
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 10 g