Chicken Bibim Jjolmyeon (spicy mixed chewy noodles) recipe - ingredients, nutrition and when to eat it
This hearty noodle dish combines chicken and chewy jjolmyeon with crisp vegetables, all tossed in a tangy, spicy sauce.
This hearty noodle dish combines chicken and chewy jjolmyeon with crisp vegetables, all tossed in a tangy, spicy sauce. The chewy noodles, mild chicken, and bright sauce make it a good fit for a hot-day lunch or a light dinner.
Noodles · 25 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water after cooking for an extra springy texture.
Tips: Start with a little sauce, taste, then add vinegar or gochujang to your liking.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Boiled jjolmyeon (chewy noodles) — 1 serving
- Cabbage — 0.5 cup
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 700 ml