Chicken and Basil Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made by gently cooking rice with chicken and fragrant basil. Cheese adds a savory richness, making it a satisfying one-bowl meal for a warm…
This risotto is made by gently cooking rice with chicken and fragrant basil. Cheese adds a savory richness, making it a satisfying one-bowl meal for a warm lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Add the warm stock a little at a time rather than all at once so the rice cooks evenly.
Tips: Turn off the heat when the grains are tender with a slight bite in the center to keep the risotto from becoming mushy.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Chicken thigh — 80 g
- Onion — 0.3 pc
- Chicken stock — 300 ml
- Butter — 1 tsp
- Basil — 5 sheet
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp