Thai Basil Chicken Fried Rice recipe - ingredients, nutrition and when to eat it
Chicken and basil are stir-fried with rice and egg for a Thai-inspired one-bowl meal.
Chicken and basil are stir-fried with rice and egg for a Thai-inspired one-bowl meal. Savory oyster sauce and fragrant basil make it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 410g serving): 722.4 kcal · protein 32g · carbohydrate 73.2g · fat 30.7g · sodium 763.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice fries best when the grains are separate. Spread freshly cooked rice out and let the steam escape briefly before using.
Tips: Add the basil after turning off the heat to preserve its aroma.
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Ingredients (1 serving)
- White rice — 1 bowl
- Boneless chicken thighs — 100 g
- Basil — 10 g
- Egg — 1 pc
- Garlic — 2 clove
- Green chili pepper — 1 pc
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp