Chicken and Napa Cabbage Doenjang Soup recipe - ingredients, nutrition and when to eat it
This mild soup gently simmers chicken and napa cabbage in doenjang broth. The savory fermented soybean paste pairs with the cabbage’s subtle sweetness, making…
This mild soup gently simmers chicken and napa cabbage in doenjang broth. The savory fermented soybean paste pairs with the cabbage’s subtle sweetness, making it a good fit for a cold evening or a leisurely lunch.
Soups & stews · 35 minutes to cook
Nutrition (per 660.5g serving): 241.4 kcal · protein 23.2g · carbohydrate 6.9g · fat 13.2g · sodium 999mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a small amount and adjust the seasoning at the end.
Tips: Add the thick cabbage stems first so they cook in about the same time as the leaves.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Napa cabbage — 120 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Green onions — 20 g
- Minced garlic — 0.5 tsp
- Water — 400 ml