Chicken and Tomato Risotto Lunchbox recipe - ingredients, nutrition and when to eat it
This risotto lunchbox is made by gently simmering chicken and tomato with rice, then topping it with cheese.
This risotto lunchbox is made by gently simmering chicken and tomato with rice, then topping it with cheese. Tangy tomato and savory cheese make a lovely combination. It’s a hearty option to pack for lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: Stir gently from time to time as it simmers so the rice grains don’t break apart.
Tips: When packing it for lunch, simmer until most of the liquid has been absorbed so it’s easy to eat on the go.
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Ingredients (1 serving)
- White rice — 180 g
- Chicken thigh — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Chicken stock — 150 ml
- Cheese — 15 g
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g
- Ground black pepper — 0.2 g