Chicken and Tomato Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This warm rice noodle soup is made with chicken and tomatoes. The tomatoes add a bright, fresh note that pairs well with the mild chicken, and cilantro makes…
This warm rice noodle soup is made with chicken and tomatoes. The tomatoes add a bright, fresh note that pairs well with the mild chicken, and cilantro makes it fragrant. It’s a lovely choice for a simple lunch or dinner.
Noodles · 25 minutes to cook
Tips: Rice noodles can stick together if you cook them too far ahead, so prepare them while the broth simmers.
Tips: If you don’t simmer the tomatoes for too long, they’ll keep their fresh flavor and hold their shape.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Chicken thighs — 100 g
- Tomato — 1 pc
- Chicken stock — 350 ml
- Cilantro — 5 g
- Garlic — 1 pc
- Fish sauce — 1 tsp
- Lime juice — 1 tsp