Chicken Hot Pot Rice recipe - ingredients, nutrition and when to eat it
Chicken thigh and rice are cooked together in one pot to make this warm hot pot rice.
Chicken thigh and rice are cooked together in one pot to make this warm hot pot rice. The aroma of scallions and the mild flavor of chicken make it a great weekday dinner or satisfying lunch.
Rice bowls · 35 minutes to cook
Nutrition (per 413.3g serving): 562.1 kcal · protein 28.8g · carbohydrate 61.1g · fat 20.1g · sodium 1276.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the chicken thigh first so its flavor naturally infuses the rice.
Tips: After soaking the rice, drain it thoroughly so the rice does not become soggy.
Tips: Avoid opening the lid often while the rice rests so the grains cook evenly.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Chicken thighs — 120 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch
- Water — 0.8 cup