Chicken Lemon Butter Pasta recipe - ingredients, nutrition and when to eat it
This pasta features golden-browned chicken with a light, flavorful sauce of lemon juice and butter.
This pasta features golden-browned chicken with a light, flavorful sauce of lemon juice and butter. The bright freshness of lemon cuts through the rich butter, making it a lovely choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Add the lemon juice just before turning off the heat to keep its aroma fresh.
Tips: Add a little pasta water at a time and toss so the butter sauce coats the pasta evenly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thighs — 100 g
- Butter — 1 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp