Chicken Pad Thai recipe - ingredients, nutrition and when to eat it
Chicken Pad Thai is a Thai noodle dish made by stir-frying rice noodles, chicken, egg, and bean sprouts in a sweet-and-sour sauce.
Chicken Pad Thai is a Thai noodle dish made by stir-frying rice noodles, chicken, egg, and bean sprouts in a sweet-and-sour sauce. Crunchy bean sprouts and nutty peanuts make it a lovely choice for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Soaking times for rice noodles vary by brand. Check the package instructions, and drain the noodles while they’re still slightly firm so they don’t get too soft when stir-fried.
Tips: Mix the sauce ahead of time so it coats the noodles evenly. Squeeze the lime over the dish just before serving to bring out its fresh aroma.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Chicken thighs — 100 g
- Egg — 1 pc
- Bean sprouts — 70 g
- Peanuts — 10 g
- Cooking oil — 1 Tbsp
- Fish sauce — 1 Tbsp
- Tamarind paste — 1 Tbsp
- Brown sugar — 2 tsp
- Garlic — 1 pc
- Lime — 0.3 pc