Gochujang Chicken Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice and assorted vegetables with chicken and gochujang sauce. The grilled chicken is mild and savory, and the vegetables taste fresh.
This lunchbox pairs rice and assorted vegetables with chicken and gochujang sauce. The grilled chicken is mild and savory, and the vegetables taste fresh. It makes a satisfying lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 478g serving): 716.5 kcal · protein 33.7g · carbohydrate 81.6g · fat 26.2g · sodium 938.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pack the gochujang sauce and sesame oil in a small separate container, then mix them in just before eating.
Tips: Make sure the chicken is cooked through, including the thickest part.
Tips: Squeeze the vegetables well so they don't make the rice soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thigh — 120 g
- Spinach — 40 g
- Carrot — 30 g
- Soybean sprouts — 40 g
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp