Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
A hearty rice bowl topped with chicken thighs and onions simmered in a sweet soy sauce.
A hearty rice bowl topped with chicken thighs and onions simmered in a sweet soy sauce. The tender chicken and juicy onions go well together, making it perfect for a busy lunch or a comforting dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 499.2g serving): 660.1 kcal · protein 30.7g · carbohydrate 77.7g · fat 22.9g · sodium 1276.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sear the chicken thighs skin-side down first so the surface turns golden and absorbs the sauce well.
Tips: After adding the sauce, stir once or twice so it doesn’t stick to the bottom of the pan.
Tips: Leave a little sauce in the pan for a moist, flavorful bowl of rice.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Rice — 210 g
- Onion — 0.5 pc
- green onion — 0.3 pc
- garlic — 2 pc
- soy sauce — 1 Tbsp
- sugar — 0.8 tsp
- cooking oil — 1 tsp
- sesame oil — 0.5 tsp
- ground black pepper — 1 pinch
- water — 60 ml
- toasted sesame seeds — 0.5 tsp