Chicken and Mushroom Cream Pie recipe - ingredients, nutrition and when to eat it
Chicken and mushrooms are coated in a creamy sauce, tucked into a pastry shell, and baked.
Chicken and mushrooms are coated in a creamy sauce, tucked into a pastry shell, and baked. The crisp crust pairs with the soft, rich filling for a cozy dinner on a chilly day.
Western · 50 minutes to cook
Tips: If the filling is too runny, the bottom crust can get soggy, so simmer it in the pan until thickened.
Tips: Keep the pastry cold while handling it; it’s easier to shape and bakes up with distinct flaky layers.
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Ingredients (1 serving)
- Chicken thigh — 100 g
- Button mushrooms — 60 g
- Puff pastry — 100 g
- Heavy cream — 60 ml
- Onion — 40 g
- Butter — 8 g
- Flour — 1 Tbsp
- Chicken stock — 60 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Egg — 0.3 pc