Chicken Breast Taco Salad recipe - ingredients, nutrition and when to eat it
A Mexican-style salad with seasoned chicken breast, lettuce, corn, beans, and salsa.
A Mexican-style salad with seasoned chicken breast, lettuce, corn, beans, and salsa. The mild chicken and tangy, spicy salsa pair nicely with fresh vegetables, making it a good choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Let the chicken breast rest briefly after taking it off the heat so it stays juicier when sliced.
Tips: The salsa is already seasoned, so add salt a little at a time and taste before serving.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Lettuce — 2 handful
- Corn — 3 Tbsp
- Cooked black beans — 3 Tbsp
- Salsa — 2 Tbsp
- Tortilla — 0.5 pc
- Olive oil — 1 tsp
- Lime juice — 1 tsp
- Ground cumin — 0.3 tsp
- Salt — 0.1 tsp